The EU policy on food safety focuses on consumer protection and on the proper functioning of the internal market. The EU has standards for monitoring food hygiene.
In addition to the laws and regulations of the government, the business community takes its own responsibility by working with quality systems. This includes certain systems, as well as HACCP, ISO and GMP, in which the safeguarding of safely produced food plays an important role. Monitoring these quality systems is done by independent, certified bodies.
Agroworld has its own quality system and all corresponding certificates.